Spotlight

Ann Curry on America's Struggling Journalism Industry - "There is no possibility of a democracy without good journalism"

Posted by Suzanne Kai - on Thursday, 29 August 2013

Ann Curry on America's Struggling Journalism Industry -
Note: July 29, 2017 Journalist Ann Curry's comments back in 2013 are as current and urgent as ever. If anything, journalists are being challenged now more than ever.  ==================== New York City Veteran broadcast journalist Ann Curry inspired and encouraged journalists to 'hang on.' She says while there is strain in the journalism industry there will also be opportuniity. Photo by Lia Chang for AsianConnections.com The  NBC network television reporter, anchor and...

Spotlight - Food & Travel

2018 Newport Beach Film Festival - April 26 - May 3

Posted by Suzanne Kai on Thursday, 26 April 2018

2018 Newport Beach Film Festival - April 26 - May 3

April 26, 2018

Newport Beach

The 2018 Newport Beach Film Festival (April 26 - May 3) features great movies and some of the best galas on the planet - with more than 350 films to showcase this year - there is alot to party about!

Here are just a few highlights of this huge festival with a wide range of galas, seminars, and screenings from documentaries to narrative features. Check out the 240 page 2018 NBFF Flipbook. View the schedule for films from Action Sports, Dramas, Culinary, to Irish, European, Latino Showcases. The Pacific Rim Showcase features films from Australia, China, Korea, Japan, and the Philippines.

For the full schedule click here.

Ramen Heads

April 30, 2018 5:15pm

Triangle Cinemas- 1870 Harbor Boulevard 
Costa Mesa, CA 92627 United States 

Osamu Tomita, Japan's reigning king of ramen takes us deep into his world, revealing every single step of his obsessived approach to creating the perfect soup and noodles, and his relentless search for the highest quality ingredients. Five other noodle shops are highlighted in this film directed by Koki Shigeno.

 

Filipino Spotlight – ULAM: Main Dish 
Lido Theater, 3459 Via Lido 
Newport Beach, CA 92663 

ULAM: Main Dish Follow the rise of Filipino food via the...

Celebrate! Ben Fong-Torres co-hosts Southwest Airlines® Chinese New Year Parade Feb 24, 2018

Posted by AC Team on Saturday, 03 February 2018

Celebrate! Ben Fong-Torres co-hosts Southwest Airlines® Chinese New Year Parade Feb 24, 2018

February 15, 2018

San Francisco

Happy Lunar New Year! The Lunar New Year begins Friday, February 16, 2018!

Ben Fong-Torres and Julie Haener co-host Southwest Airlines® Chinese New Year Parade on February 24 in San Francisco beginning at 5:15pm PST. Organizers expect 1.2 million people will be attending in person.

The Parade will be broadcast live on KTVU Fox 2 or KTSF Channel 26 6:00-8:00pm Saturday February 24, 2018 on television! Watch the Parade live from the streets in San Francisco - the largest of its kind outside of Asia! It will weave its way through San Francisco Chinatown and ends at Jackson and Kearny Streets. Here's a report which includes comments on the 60-year parade tradition from Ben Fong-Torres on NBCNews.com. 

Named one of the top ten Parades in the world by International Festivals & Events Association, this is truly a sight to see.

The parade began in San Francisco more than one hundred years ago, and is one of the few remaining night illuminated parades in North America.

This year the Southwest Airlines® 2018 Chinese New Year...

Live Crab Vending Machines debut in China's Zhehiang province

Posted by AC Team on Monday, 16 September 2013

Live Crab Vending Machines debut in China's Zhehiang province

September 11, 2013 - Hairy crabs are a popular delicacy in China. They are in season from August to October. A new vending machine has popped up in Hangshou, China reported by writer Gwynn Guilford of The Atlantic.com similar to this live hairy crab vending machine which debuted in a subway station in Nanjing, Jiangsu province December 17, 2010. The crab dispenser was designed by Shi Tuanjie, Chairman of the Nanjing Shuanghu Crab Industrial Company  Photo Credit by Sean Yong Reuters

Hangshou, China

 

The owner of the vending machine which just opened in Hangshou in September, 2013 is Mr. Liu who owns a live crab shop. He hopes to cater to crab buyers who come after hours when his crab shop is closed for the night.

11pm at night and hungry for live hairy crab? No problem, just head over to Mr. Liu's live crab vending machine!

Happy Year of the Snake! Angi Ma Wong's Predictions for the Year

Posted by Angi Ma Wong on Monday, 25 February 2013

Angi Ma Wong Predicts Year of the Snake

Angi Ma Wong Predicts Year of the Snake

by Angi Ma Wong

FenSShui Lady ® Predictions for the

Year of the Water Snake 4711  

Currently Angi is scheduled to appear at an event called "The Chinese in America Interactive" with storytelling, displays, music and a surprise at the end!

Wednesday May 29, 2013
4:40pm
Live Oak Library
4153 E. Live Oak Avenue
Arcadia, California

You can order her feng shui books and kits at www.AngiMaWong.com                                              

GENERAL FORECAST

            During the Year of the Water Snake, the element of water sits on top of the fire element so they are in conflict. The Snake represents the month of May, a time of vigorous plant growth and signaling the oncoming zenith of summer, the hottest time of the year, possibly sparking revolution, change, violence and conflict. In recent times, the attack on Pearl Harbor fall of the Berlin Wall as well the Soviet Union, Tiananmen Square and 9/11 all occurred during Snake years. It is likely that there will be accidents and disasters involving air and sea, trains and ships, tornadoes and hurricanes, explosions and fires.  Children continue to be at risk.

                  In contrast to last year’s Dragon, the most yang of the twelve zodiac signs, it is followed by the Snake which represents the other end of the spectrum as the most yin. It can bring innovation, new ideas, reform, invention and advances in trade, travel and communication. The months of the Tiger (February) and the Monkey (August) create a trinity of hidden danger with the Snake. Unfortunate disasters involving fire or explosions during those months, as...

Best Albondigas and Hot Mint Tea In Arcos, Spain by Sarah Woo

Posted by AC Team on Tuesday, 02 October 2012

Best Albondigas and Hot Mint Tea In Arcos, Spain by Sarah Woo

 

October, 2012

This month food blogger and recent law school grad Sarah Woo shares the many tastes and sights as she travels through Spain. Here are her photos of some of her most memorable meals so far.

For her full story on her food adventures in Spain go to her delicious food blog at www.winnercelebrationparty.com 

Excerpts from Sarah's blog: "I watched carefully as Oscar, the owner and my waiter, held a kettle of mint tea high in the air, pouring the tea into a glass, pouring the tea back into the kettle,

and repeating the process several times. Para mezclar, he said."

"I dropped into a chair in a nondescript place where a few Spanish men were chatting with the female owner behind the bar. She walked me over to the bar and showed me some of the hot tapas available: Albondigas, mushrooms, pork in tomato sauce. I got it all, with some cheap white wine. It was a perfect meal-the closest I’ve felt to “homemade” since coming to Spain."

 The best albondigas dish Sarah had ever tasted was at this Tapas bar in Spain. A perfect meal on a rainy day.

 For more of Sarah's travels in Spain go to her official website: www.winnercelebrationparty.com
 Sarah also is a contributing food writer for www.seriouseats.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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