Today, January 1, 2012 marks the day that a major hotel chain, The Hong Kong and Shanghai Hotels, Limited (HSH), owner of the Peninsula Hotels finally made it official - no more shark fins will be served. We hope many more hotels, restaurants, and fishermen will also stop killing the millions of sharks for their fins for soup.
Let's make 2012 a year that you also take measures in your own hands to help our world become a better place.
This is one of the most important stories of our lives, our Earth.
Not only is banning shark fins from menus one tiny step forward (and not ordering shark fins if it is still on other menus), eating fish, particularly the larger fish is not necessarily healthy.
Dr. Sylvia Earle, 75, scientist and National Geographic Explorer-in-Residence has been ...