This month food blogger and recent law school grad Sarah Woo shares the many tastes and sights as she travels through Spain. Here are her photos of some of her most memorable meals so far.
For her full story on her food adventures in Spain go to her delicious food blog at www.winnercelebrationparty.com
Excerpts from Sarah's blog: "I watched carefully as Oscar, the owner and my waiter, held a kettle of mint tea high in the air, pouring the tea into a glass, pouring the tea back into the kettle,
and repeating the process several times. Para mezclar, he said."
"I dropped into a chair in a nondescript place where a few Spanish men were chatting with the female owner behind the bar. She walked me over to the bar and showed me some of the hot tapas available: Albondigas, mushrooms, pork in tomato sauce. I got it all, with some cheap white wine. It was a perfect meal-the closest I’ve felt to “homemade” since coming to Spain."
The best albondigas dish Sarah had ever tasted was at this Tapas bar in Spain. A perfect meal on a rainy day.
For more of Sarah's travels in Spain go to her official website: www.winnercelebrationparty.com
Sarah also is a contributing food writer for www.seriouseats.com
Manu Narayan Photo by Lia Chang
After much-acclaimed success with Varli Magazine, the Varli Food Festival, and the Varli Cook-Off, the Varli brand continues to expand its reach with the first annual Varli Culinary Awards on November 15, 2012, at The Altman Building, 135 W. 18th St. in New York.
The evening will be hosted by internationally acclaimed Master Chef Sanjeev Kapoor, along with Bombay Dream star Manu Narayan (The Love Guru), fresh from his electrifying turn as Richard Roma in La Jolla Playhouse’s revival of Glengarry Glen Ross, and Pooja Kumar (Vishwaroop, Man on A Ledge).
The highly esteemed panel of judges includes celebrity judges, renowned food correspondents, and culinary experts such as Vikas Khanna, Jehangir Mehta, Monica Bhide, Rajesh Bhardwaj, Prasad Chirnomula, Hari Nayak.
This revolutionary concept will be the first global awards event honoring the best culinary talent in an array of categories related to Indian cuisine. “It was time to give credit where credit’s due. We really wanted to recognize and applaud the contributions and amazing achievements of Indian chefs, restaurateurs, and key influencers on the international culinary stage,” says Varli Singh, founder of the Varli brand.
In continuation of Varli’s mission to universally promote Indian cuisine, contestants spaning...
September 21, 2012
In life, its sometimes having the luck of perfect timing that counts!
Mike Kai was on a flight today to LAX when the captain of his aircraft announces he is diverting his plane to make way for Endeavour's historic arrival.
Mike could see Endeavour on the back of a Boeing 747 right outside his plane window.
As soon as Mike lands, he runs and jumps into a cab and asks the driver to take him to the South runway to watch Endeavour arrive.
Mike shoots this 32 second video just in time as Endeavour lands!
From April 1 to 29, Brooklyn Botanic Garden (BBG) celebrates Hanami, the Japanese cultural tradition of experiencing each moment of the cherry blossom season, from the first buds to the full canopy to the multitudes of falling blossoms blanketing the ground.
In Japan, long-established customs associated with Hanami include strolling among the trees and capturing falling cherry petals in open palms. Brooklyn Botanic Garden is the United States’ finest site to experience Hanami, with more Japanese flowering cherries in one place, and a more diverse collection of cherry cultivars, than anywhere in the world outside Japan.
During the Hanami season, visitors to BBG can enjoy several highlights inspired by its collection of over 220 flowering cherry trees:
Free Hanami tours (Saturdays and Sundays at 3 p.m.) focusing on BBG’s Japanese plant collections and specialty gardens, including the cherries, the C.V. Starr Bonsai Museum, and the Tree Peony...