Food & Travel Spotlight

Nov. 15: Master Chef Sanjeev Kapoor Hosts 1st Annual Varli Culinary Awards with Co-hosts Manu Narayan and Pooja Kumar in New York

Posted by Lia Chang - on Monday, 01 October 2012

Nov. 15: Master Chef Sanjeev Kapoor Hosts 1st Annual Varli Culinary Awards with Co-hosts Manu Narayan and Pooja Kumar in New York
Manu Narayan Photo by Lia Chang After much-acclaimed success with Varli Magazine, the Varli Food Festival, and the Varli Cook-Off, the Varli brand continues to expand its reach with the first annual Varli Culinary Awards on November 15, 2012, at The Altman Building, 135 W. 18th St. in New York. The evening will be hosted by internationally acclaimed Master Chef Sanjeev Kapoor, along with Bombay Dream star Manu Narayan (The Love Guru), fresh from his electrifying turn...

Live Crab Vending Machines debut in China's Zhehiang province

Posted by AC Team on Monday, 16 September 2013.

AC - LIVE HAIRY CRABS IN VENDING MACHINE - PHOTO SEAN YONG REUTERS copySeptember 11, 2013 - Hairy crabs are a popular delicacy in China. They are in season from August to October. A new vending machine has popped up in Hangshou, China reported by writer Gwynn Guilford of The Atlantic.com similar to this live hairy crab vending machine which debuted in a subway station in Nanjing, Jiangsu province December 17, 2010. The crab dispenser was designed by Shi Tuanjie, Chairman of the Nanjing Shuanghu Crab Industrial Company  Photo Credit by Sean Yong Reuters

Hangshou, China

 

The owner of the vending machine which just opened in Hangshou in September, 2013 is Mr. Liu who owns a live crab shop. He hopes to cater to crab buyers who come after hours when his crab shop is closed for the night.

11pm at night and hungry for live hairy crab? No problem, just head over to Mr. Liu's live crab vending machine!