My sister, Shirley Fong-Torres, who died June 18, 2011, was celebrated at a private memorial event on July 24, 2011 at one of her favorite restaurants, Yank Sing in San Francisco.
During the evening, I introduced eight speakers, including family members, good friends, a tour guide at her Chinatown tour company, Wok Wiz, chef Martin Yan, and CBS5 (KPIX-TV)’s Liam Mayclem, representing her many friends in the media.
The following are my remarks, which were interspersed with the various speakers.
Welcome, friends and family. We are here to remember our dear friend, sister, aunt, mother, grandmother: Shirley. On behalf of our family – Fong-Torres, Watkins, Pavao, Berlinsky – I thank you for joining us.
… I had a dream about Shirley last night. She was guiding a tour group around Heaven. And at the end of the tour, they all bought copies of her book. Pretty sweet.
Well, one sympathy card said it all: It’s always too soon.
And one word said it all, about Shirley. It came up in the CBS 5 news report of her passing. She was, the anchor said, a Bay Area “treasure.” In facebook messages and emails, the word kept popping up. She WAS a treasure, of Chinatown, the Bay Area, and around the country and the world, wherever people enjoyed learning about Chinese food and culture.
The first report on SF Gate.com, by Jeanne Cooper, spoke of her love of all things Hawaiian. One of our speakers today, Martin Yan, may tell you about adventures in Hong Kong.